NCERT Solutions for Class 10 Geography Chapter 4 Agriculture

NCERT Solutions for Class 10 Geography Chapter 4 Agriculture:- In Agriculture Class 10, especially in Class 10 Geography Chapter 2, students often have questions about different farming methods and crops. The chapter covers topics like farming practices, cropping patterns, and the main crops grown in India.
Some of these questions are easy to answer, but others may be more difficult for students. To help with these tough topics, Agriculture Class 10 questions and answers from NCERT Solutions provide clear and simple explanations. These solutions will also show you how to write your answers in the right way for the CBSE exam, making it easier to understand and answer the questions in Class 10 Geography Chapter 2.
Check out: CBSE Class 10th Books
Class 10 Geography Chapter 4 Agriculture
If you're looking for NCERT Solutions for Class 10 Geography Chapter 2 Agriculture, Physics Wallah is here with detailed solutions. Explore the complete NCERT solutions for Class 10 Geography Chapter 2 below. All the answers are explained in alignment with CBSE guidelines and the faculty of Physics Wallah.
Before starting with Class 10 Geography Chapter 2, it's recommended to first go through the chapter and its examples. This will help you understand key topics like farming practices, cropping patterns, and the main crops grown in India, making it easier to apply the concepts effectively. For additional support, you can also check out the Class 10 Geography Chapter 4 notes, which provide more in-depth coverage of related topics.
The NCERT Solutions for Agriculture Class 10 offer a thorough, step-by-step explanation of Agriculture Class 10 questions and answers, ensuring clear and easy learning.
Check out: CBSE Class 10th Sample Papers
NCERT Solutions for Class 10 Geography Chapter 4 Agriculture
1. Multiple choice questions.
(i) Which one of the following describes a system of agriculture where a single crop is grown in a large area?
(a) Shifting Agriculture (b) Plantation Agriculture (c) Horticulture (d) Intensive Agriculture
Answer:Plantation agriculture
(ii) Which one of the following is a rabi crop?
(a) Rice (b) Millets (c) Gram (d) Cotton
Answer: Gram
(iii) Which one of the following is a leguminous crop?
(a) Pulses (b) Millets (c) Jawar (d) Sesamum
Answer: Pulses
Read More: Class 10 Geography Chapter 1 Question Answer
2. In thirty words, respond to the following questions.
(i) Name one important beverage crop and specify the geographical conditions required for its growth.
Answer: Tea is a significant crop for beverages.
In tropical and subtropical regions with rich, well-drained soil that is rich in organic matter and humus, the tea plant thrives. Tea bushes need a year-round, warm, humid climate free of frost. Tender leaves continue to grow as long as there are regular showers spread out throughout the year.
The tea industry is labor-intensive. It needs skilled, inexpensive, and plentiful labor. To guarantee its freshness, tea is processed right there in the tea garden.
(ii) Identify one of India’s staple crops and the areas in which it is grown.
Answer: Rice is a major staple crop of India.
It is grown in the following regions.
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Plains of North
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North East India
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Coastal Areas
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Deltaic Regions
(iii) Enlist the various institutional reform programs introduced by the government in the interest of farmers.
Various institutional reform programs introduced by the Government are as follows:
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MSP (Minimum Support Price)
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Subsidy on fertilisers
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Crop insurance
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Establishment of Grameen banks to provide low-interest loans
(iv) The area of land used for agriculture is decreasing daily. Can you see the results?
Answer:
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Shortage of food
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The rise in prices of food
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Imports increase will put stress on the economy
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Rise in Unemployment
Read More: Class 10 Geography Chapter 2 Question Answer
3. Provide a 120-word response to each of the following questions.
(i) Make recommendations for the steps the government has taken to guarantee a rise in agricultural output.
Answer: To strengthen Indian agriculture, the government of India set out to implement agricultural reforms in the 1960s and 1970s. Several initiatives were launched to enhance several aspects of Indian agriculture, including the White Revolution (Operation Flood) and the Green Revolution, which relied on packaging technology. However, this also contributed to the establishment of a small number of concentrated areas. Consequently, a thorough land development strategy comprising institutional and technical reforms was started in the 1980s and 1990s.
A few significant moves in this direction were the creation of Grameen banks, cooperative societies, and banks to offer lending facilities to farmers at reduced interest rates, as well as the provision of crop insurance against drought, flood, cyclone, fire, and disease.
The Government of India has also introduced the Personal Accident Insurance Scheme (PAIS) and the Kisan Credit Card (KCC) to help farmers. In addition, farmers were given access to radio and television programming dedicated to agriculture and weather-related issues.
The government additionally declares the procurement, remunerative, and minimum support prices for significant crops to prevent middlemen and speculators from taking advantage of farmers.
(ii) Describe the impact of globalization on Indian agriculture.
Answer: The phenomenon of globalization is not new. It existed throughout colonialism. When European traders arrived in India in the nineteenth century, Indian spices were also sold to other nations, and south Indian farmers were urged to cultivate these commodities. It is one of the major exports from India to this day. The advent of globalization has presented new obstacles for Indian farmers, especially since 1990.
Our agricultural products cannot compete with those of the developed countries, even though we are a significant producer of rice, cotton, rubber, tea, coffee, jute, and spices. This is due to the heavily subsidized agriculture in those countries. Indian agriculture is currently at a crossroads. Improving the lot of marginal and small farmers needs to be a priority if agriculture is to be successful and profitable.
Read More: Class 10 Geography Chapter 3 Question Answer
Agriculture Notes Class 10
1. Types of Farming
Types of farming refer to the different ways people grow crops and raise animals. These methods depend on factors like climate, soil, and water. Common types of farming include subsistence farming (growing food for personal use), commercial farming (growing crops for sale), and mixed farming (growing crops and raising animals together).
2. Cropping Pattern
Cropping pattern is about how and when different crops are grown on a piece of land during the year. It shows the types of crops planted, the seasons they are grown in, and how they are arranged. The pattern depends on the climate, soil, and available water.
3. Major Crops
Major crops are the most important crops grown in India, which include food crops like rice, wheat, and maize, as well as cash crops like cotton and sugarcane. These crops are crucial for food supply, export, and the economy.
4. Food Crops Other Than Grains
Food crops other than grains include fruits, vegetables, pulses (like beans), and oilseeds (like sunflower and mustard). These crops are important for providing vitamins and nutrients that are essential for a healthy diet.
5. Non-Food Crops
Non-food crops are plants grown for purposes other than food. These include crops like cotton (for making clothes), tea, coffee, and rubber. These crops are mainly grown for industrial use and exports.
6. Technological and Institutional Reforms
Technological and institutional reforms in agriculture refer to improvements in farming practices and support systems. This includes using better seeds, machines, and fertilizers, as well as providing farmers with help like loans and training. These changes aim to make farming more efficient and profitable.
7. Contribution of Agriculture to the National Economy, Employment, and Output
Agriculture is very important for the economy because it provides jobs to a large number of people, especially in rural areas. It also helps produce food and raw materials for industries. Agriculture contributes a significant portion to the country's income and supports many other industries.
8. Impact of Globalisation on Agriculture
Globalisation means the world becoming more connected through trade and technology. In agriculture, this has meant that Indian farmers can sell their crops in other countries, but they also face competition from farmers in other parts of the world. Globalisation has both positive and negative effects, like better access to technology but also lower prices for some crops.
Also Check: CBSE Class 10th Question Banks
NCERT Solutions for Class 10 Social Science Geography Chapter 4 FAQs
1. What is covered in Geography Chapter 4 Agriculture?
Answer: Chapter 4 of Geography in Class 10 covers various agricultural practices in India, including types of farming, cropping patterns, major crops, food and non-food crops, technological and institutional reforms, and the contribution of agriculture to the national economy.
2. What are the main types of farming discussed in this chapter?
Answer: The chapter discusses different types of farming, including subsistence farming (where farmers grow crops mainly for their own use), commercial farming (where crops are grown for sale), mixed farming (growing crops and raising livestock together), and plantation farming (growing crops like tea, coffee, and rubber on large estates).
3. What is a cropping pattern?
Answer: A cropping pattern refers to the seasonal arrangement of crops on a piece of land. It includes which crops are grown, when they are planted, and how they are rotated throughout the year. Common patterns include monocropping, mixed cropping, and crop rotation.
4. What are the major crops grown in India?
Answer: Major crops grown in India include food grains such as rice, wheat, and maize, as well as cash crops like cotton, sugarcane, tea, coffee, and jute. These crops are important for both domestic consumption and export.
5. What are food crops other than grains?
Answer: Food crops other than grains include fruits, vegetables, pulses (such as beans, lentils, and peas), and oilseeds (such as mustard, sunflower, and groundnut). These crops provide essential nutrients and are important for balanced diets.

